| Contents |
Digital field book and – Paperless Data Collection
Dr. Elangovan
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Genetic improvement and production technology of Underutilized Luffa spp
Dr. T. Chaubey
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Genetic improvement and application of underexploited Solanum spp. for vegetable improvement
Dr.S.K.Tiwari
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Genetic improvement and production technology of Broad bean, cluster bean, velvet bean and other minor beans
Dr. Indivar Prasad
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Climate Resilient Underexploited Vegetables for Nutritional and Economic Security
Dr.Rakesh K Dubey
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Historical, spiritual significance and medicinal importance of Indigenous Vegetables
Dr. A.N.Tripathi
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Symptomatology and Integrated management of Fungal diseases of Underexploited vegetables
Dr. K.K.Pandey
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Neglected and Underexploited vegetables for House hold food security and health among rural dwellers
Dr. Rekha Singh
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Potential, genetic improvement and cuisines of Rice bean and Tree bean
Dr.Bhubaneswari S
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Microgreens : New generation Nutri-rich smart food for Nutritional security
Dr. Lalu Prasad Yadav
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Diagnostics tools and sustainable management of emerging bacterial diseases Underexploited vegetables
Dr. A.N.Tripathi
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Hands on training on sampling and sample preparation for pesticide residue analysis in Underexploited vegetables
Dr. Sujan Majumdar
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Hands on training on instrumental analysis of pesticide in UUVCs
Dr. Sujan Majumdar
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Genetic improvement and production steps of Vigna spp.
Dr. B.R. Reddy
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Genetic improvement and cultivation practices of spine gourd, teasel gourd and ivy gourd
Dr. Vikas Singh
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Innovative tools and techniques for safer application of pesticides for major pests of UUVCs
Dr.Kuldeep Srivastava
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Underexploited vegetables for Nutritional and Economic Security
Dr. T.K.Behera
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Application of grafting technology with special reference to UUVCs as root stock for improvement of vegetables
Dr. Anant Bahadur
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Initiatives on Resilient Agriculture in a changing climate scenario
Dr. Rajeev Kumar
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Biotechnological interventions and their role in sustainable development of Underexploited vegetables
Dr. Padmanabh Dwivedi
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Hands on training on application of biotechnological tools and techniques for harnessing the potential of Underexploited vegetables
Dr.Suhas Karkute
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Bioinformatics and Big data analysis in biological Sciences
Dr. D.P.Singh
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Phytochemicals and Antioxidant potential of Underexploited vegetables
Dr. Jagdish Singh
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Underexploited vegetables based nutrition gardens: A Sustainable model for food security and diet diversification
Dr. Rajesh K Singh
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Genetic improvement and production technology of perennial Under exploited vegetables
Dr. Vidyasagar
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Genetic improvement and production technology of specialty corns
Dr. Y.S.Reddy
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Genetic improvement and production technology of Snapmelon, kachari, snake gourd, pointed gourd, round gourd and Agathi
Dr. P. Karmakar
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Hands on training on complete guide to profitable mushroom farming
Dr.Sudharashan Maurya
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Hands on training on extraction and cleanup of the samples for pesticide residue analysis in Underexploited vegetables
Dr.Sujan Majumdar
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Hi-tech nursery management of Vegetables with special reference to UUVCs
Dr. SNS Chaurasia
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Genetic improvement and crop production strategies of Vegetable soybean
Dr. Jyoti Devi
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Genetic improvement and production strategies of minor cole crops and leafy Chenopods
Dr. B.K.Singh
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Actinomycetes and unexplored microorganism for plant growth promotion and bio-control in Underexploited vegetables
Dr. Anurag Chaurasia
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Techniques to enhance productivity of cherry tomato under protected structures
Dr. Hare Krishna
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Aquatic Vegetables is the “New Gold” for Nutritional & Economic prosperity
Dr. Rakesh K Dubey
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Collection, characterization and conservation of Underexploited vegetables
Dr. D.R. Bhardwaj
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Advances in diagnosis and characterization of plant Viruses of Underexploited vegetables
Dr. Krishnagendra
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Role of beneficial microbes in enhancing growth and nutritional quality in Underutilized vegetables
Dr.B.K.Sharma
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Potential and prospects of Underexploited vegetables of Tropical region
Dr. K.Joseph John
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Status and importance of Underexploited tuber crops in relation to nutritional security and economic prosperity
Dr. VBS Chauhan
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Genetic improvement and production technology of Indian bean
Dr. N.Rai
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Determinants of choice of modern marketing and marketing strategies for Underexploited vegetables
Dr. Govind Pal
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Organic protocols for vegetables production
Dr. S. K.Singh
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Hands on training on value addition of UUVCs
Dr. Swati Sharma
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Genetic improvement and crop production strategies of Ash gourd, gherkin, summer squash, long melon and chow-chow
Dr. Sudhakar Pandey
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Application of microbial agents for stress management in Underexploited vegetables
Dr. Vijaya Rani
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Nano clay polymer composite : A new horizon for soil health and agriculture especially in rainfed ecosystem
Dr. Nirmal De
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IPM for emerging and re-emerging pests of Underexploited vegetables
Dr. A.B.Rai
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