Contents
Digital field book and – Paperless Data Collection
Dr. Elangovan
Genetic improvement and production technology of Underutilized Luffa spp
Dr. T. Chaubey
Genetic improvement and application of underexploited Solanum spp. for vegetable improvement
Dr.S.K.Tiwari
Genetic improvement and production technology of Broad bean, cluster bean, velvet bean and other minor beans
Dr. Indivar Prasad
Climate Resilient Underexploited Vegetables for Nutritional and Economic Security
Dr.Rakesh K Dubey
Historical, spiritual significance and medicinal importance of Indigenous Vegetables
Dr. A.N.Tripathi
Symptomatology and Integrated management of Fungal diseases of Underexploited vegetables
Dr. K.K.Pandey
Neglected and Underexploited vegetables for House hold food security and health among rural dwellers
Dr. Rekha Singh
Potential, genetic improvement and cuisines of Rice bean and Tree bean
Dr.Bhubaneswari S
Microgreens : New generation Nutri-rich smart food for Nutritional security
Dr. Lalu Prasad Yadav
Diagnostics tools and sustainable management of emerging bacterial diseases Underexploited vegetables
Dr. A.N.Tripathi
Hands on training on sampling and sample preparation for pesticide residue analysis in Underexploited vegetables
Dr. Sujan Majumdar
Hands on training on instrumental analysis of pesticide in UUVCs
Dr. Sujan Majumdar
Genetic improvement and production steps of Vigna spp.
Dr. B.R. Reddy
Genetic improvement and cultivation practices of spine gourd, teasel gourd and ivy gourd
Dr. Vikas Singh
Innovative tools and techniques for safer application of pesticides for major pests of UUVCs
Dr.Kuldeep Srivastava
Underexploited vegetables for Nutritional and Economic Security
Dr. T.K.Behera
Application of grafting technology with special reference to UUVCs as root stock for improvement of vegetables
Dr. Anant Bahadur
Initiatives on Resilient Agriculture in a changing climate scenario
Dr. Rajeev Kumar
Biotechnological interventions and their role in sustainable development of Underexploited vegetables
Dr. Padmanabh Dwivedi
Hands on training on application of biotechnological tools and techniques for harnessing the potential of Underexploited vegetables
Dr.Suhas Karkute
Bioinformatics and Big data analysis in biological Sciences
Dr. D.P.Singh
Phytochemicals and Antioxidant potential of Underexploited vegetables
Dr. Jagdish Singh
Underexploited vegetables based nutrition gardens: A Sustainable model for food security and diet diversification
Dr. Rajesh K Singh
Genetic improvement and production technology of perennial Under exploited vegetables
Dr. Vidyasagar
Genetic improvement and production technology of specialty corns
Dr. Y.S.Reddy
Genetic improvement and production technology of Snapmelon, kachari, snake gourd, pointed gourd, round gourd and Agathi
Dr. P. Karmakar
Hands on training on complete guide to profitable mushroom farming
Dr.Sudharashan Maurya
Hands on training on extraction and cleanup of the samples for pesticide residue analysis in Underexploited vegetables
Dr.Sujan Majumdar
Hi-tech nursery management of Vegetables with special reference to UUVCs
Dr. SNS Chaurasia
Genetic improvement and crop production strategies of Vegetable soybean
Dr. Jyoti Devi
Genetic improvement and production strategies of minor cole crops and leafy Chenopods
Dr. B.K.Singh
Actinomycetes and unexplored microorganism for plant growth promotion and bio-control in Underexploited vegetables
Dr. Anurag Chaurasia
Techniques to enhance productivity of cherry tomato under protected structures
Dr. Hare Krishna
Potential genetic resources and application of underexploited Capsicum spp. for vegetable improvement
Dr. Rajesh Kumar
Aquatic Vegetables is the “New Gold” for Nutritional & Economic prosperity
Dr. Rakesh K Dubey
Hands on training on genetic improvement and production technology of Indian bean
Dr. N.Rai
Hands on training on steps involved in nutrient analysis of UUVCs
Dr. Swati Sharma
Collection, characterization and conservation of Underexploited vegetables
Dr. D.R. Bhardwaj
Hands on training on Underexploited legume vegetables
Dr. Rakesh K Dubey
Advances in diagnosis and characterization of plant Viruses of Underexploited vegetables
Dr. Krishnagendra
Hands on training on organic protocols for vegetables production including UUVCs
Dr. S.K.Singh
Role of beneficial microbes in enhancing growth and nutritional quality in Underutilized vegetables
Dr.B.K.Sharma
ICTs for Creating Awareness on UUVs
Dr. SarvananRaj
Genetic Resources Management & IPR issues of Underutilized Vegetables
Dr. M.Latha
Hands on training on advances in literature search, blogs, videos and creation of web pages on collective and individual underutilized vegetables
Dr. Rakesh K Dubey
Potential and prospects of Underexploited vegetables of Tropical region
Dr. K.Joseph John
Status and importance of Underexploited tuber crops in relation to nutritional security and economic prosperity
Dr. VBS Chauhan
Post training evaluation, Distribution of certificate, Valedictory function
Dr. Rakesh Kumar Dubey
Genetic improvement and production technology of Indian bean
Dr. N.Rai
Determinants of choice of modern marketing and marketing strategies for Underexploited vegetables
Dr. Govind Pal
Organic protocols for vegetables production
Dr. S. K.Singh
Exposure visit, Interaction with faculties of IAS, BHU,Varanasi
Dr. Indivar Prasad
Interaction with scientists of ICAR-IIVR with special reference to UUVCs
Dr. Rakesh Kumar Dubey
Hands on training on value addition of UUVCs
Dr. Swati Sharma
Hands on training on genetic improvement of winged bean, velvet bean and water spinach
Dr. Rakesh K Dubey
Genetic improvement and crop production strategies of Ash gourd, gherkin, summer squash, long melon and chow-chow
Dr. Sudhakar Pandey
Community based knowledge transfer and ITKs for promotion of Underexploited vegetables
Dr. Neeraj Singh
Hands on training on Cherry tomato cultivation in Protected Structure at ICAR-IIVR, Varanasi
Dr. Hare Krishna
Application of microbial agents for stress management in Underexploited vegetables
Dr. Vijaya Rani
Nano clay polymer composite : A new horizon for soil health and agriculture especially in rainfed ecosystem
Dr. Nirmal De
Advances in materials and processing technologies for value addition of Underexploited vegetables
Dr.Sudhir Singh
Hands on training on genetic improvement, production technology of cherry tomato in open field condition
Dr. Rakesh K Dubey
IPM for emerging and re-emerging pests of Underexploited vegetables
Dr. A.B.Rai
Exposure visit of IRRI-South Asia Regional Center, Varanasi
Dr. Rakesh Kumar Dubey
Exposure visit and interaction with scientist at NSRTC, Varanasi
Dr. Rakesh Kumar Dubey
Home
Winter School

Underexploited Vegetables : Unexplored treasure trove for Food, Nutritional and Economic Security
02 Feb 2022 - 22 Feb 2022

E-BOOK


Edited By
Dr. Rakesh Kumar Dubey
Dr. Indivar Prasad
Dr. Nakul Gupta

E-Manual Designed and Developed By
Division of Computer Applications
Indian Agricultural Statistics Research Institute,
Library Avenue, Pusa,
New Delhi - 110 012 (INDIA)