Contents
Impact of processing on the bio-availability of nutrients and health implications in meat products Dr V V Kulkarni
Health utility of Non bovine milk Dr A K Singh
Fermentative digestibility of feeds for increased livestock productivity and its impact on quality attributes of Livestock products Dr L C Chaudhary
Benefits and concerns related to animal based macro and micro nutrients. Dr A K Biswas
Quantitative and qualitative detection of antibiotic residue in foods of animal origin Dr Keshvan M
Factory farming and its implication on quality and safety of animal products, animals and environment Dr G K Gaur
Health controversy over perceived benefits of sugar substitutes in dairy products Dr Geeta Chauhan
Significance and principles of longitudinal and integrated safety assurance (LISA) approach in food system Dr A S Yadav
Identification of antimicrobials by HPLC or Biosensors Dr Praveen Singh
Advances in analytical instrumentation for quality assessment of animal products Dr Arun Verma
Harmonization of Principles and Methods for Risk Assessment of chemicals/residues in Livestock products Dr A G Telang
Components of foods from animal origin: biochemistry, metabolism and significance in human health Dr Ajay
Physico-chemical storage quality indicators for safe and healthy animal products Dr Tanbir Ahmed
Ascertaining the species origin of livestock products by DNA based assays Dr Rajiv Ranjan Kumar
Prospects of antioxidants from foods of animal origin ensuring human health Dr P K Mandal
Herb supplemented fermented dairy foods and health benefits Dr. Shaik Abdul Hussain
Potential uses of “Panchgavya” (cowpathy) in human health applications Dr A K Garg
Role of Animal source foods in human nutrition and health Dr Gauri Jairath
Prescribing foods of animal origin in context of antibiotic resistance controversy Dr Rishendra Verma
Techniques for dietary fibers enriched processed products of animal origin Dr A K Biswas
Techniques for low salt meat products preparation using chemical/ herbal salt substitute blends Dr Rajiv Ranjan Kumar
Salt substitutes for low and reduced sodium processed animal products. Dr B D Sharma
Preparation of coagulated and fermented animal products Dr Sagar Chand
The functional effects of dairy by-products in Human Health Dr Sagar Chand
Concept and applications of processing technologies for higher nutrition with special reference to livestock products Dr Ayon Tarafdar
Animal source foods: malnutrition and sustainability solution Dr S K Mendiratta
Freshness quality indicators for animal source foods Dr Suman Talukder
Potential of Indigenous meat products and dietary diversification strategy to address hidden health issues Dr Devendra
Health Promoting dairy foods, their regulations and validation of their claims Dr Bimlesh Mann
Kinetics of microbial inactivation for thermal processing technologies Dr I Prince Devadason
Use of antibiotics in Animal food production system and its impact on human health. Dr Ravikant Agrawal
Design and evaluation of criteria for organic livestock products Dr Mahesh Chander
Role of Livestock in climate change and air pollution, determinants of global health Dr Gyanedra Singh
Potential of natural products as preservatives for animal source foods: Antimicrobial and antioxidant applications. Dr V Pathak
Use of animal derived products as functional food for human health Dr Suman Talukder
Zootherapy in human health: A Biological prospection of Animal-based medicines Dr S V S Malik
Traditional processing of milk with added health benefits Dr Geeta Chauhan
Egg as a nutraceutical toimprove human health Dr Abhisek Biswas
Use of probioticmicroorganisms in the formulation of animal source products and its health implications Dr Sunil Kumar
Natural sweetener based dairy products preparation Dr Geeta Chauhan
Additives used in processing of animal source food and their health effects Dr Sagar Chand
Preparation of panchgavya derivatives of health utility Dr Ravikant Agrawal
Fashionable packaging and its health implication Dr Tanveer
Application of ICT in strengthening information systems of animal source foods related to global health Dr Yashpal
Sensory properties of animal products based bioactive food blend developed to help the nutritional therapy Dr Manish Kumar Chatli
Dietary protein quality evaluation of foods of animal origin and their role as complementary feeding and growth Dr Tanbir Ahmed
Health effects of fat from animal source food Dr Rajiv Ranjan Kumar
Animal source food as intermediaries of human health and animal health Dr Z B Dubbal
Rapid method for protein, fat, and carbohydrate estimation for animal products based on elemental composition Dr Sunil E Jadhav
Evaluation of microbiological safety of livestock products Dr Ravikant Agrawal
Detection, Management and Prevention of Allergens from Livestock Products Dr Himani Dhanze
Extra-nutritional role of proteins and peptides derived from Animal source food Dr Devendra
Foods of animal origin: its effect on gastrointestinal health and functionality Dr A K Biswas
Therapeutic potential of milk from different animals and their variants Dr Nagendra Sharma
Calculation of the energy values of animal source foods using different system of conversion factors Dr V B Chaturvedi
Preparation of healthy grilled/charbroiled animal products Dr I Prince Devadason
Reducing Fat in animal source food by Processing DR S K Mendiratta
Principles and Methods for Risk Assessment of microbiological safety in foods of animal origin Dr K N Bhilegaonkar
Preparation of healthy snacks items from animal source food Dr Suman Talukder
Therapeutic potential of milk from camel and sheep Dr Raghvendra Singh
Useful waste treatment processes for processing wastes from animal source foods Dr Tarun Pal Singh (CIRG)
Safety evaluation and measures against parasitic diseases of animal flesh origin: An Indian perspective Dr Hira Ram
Concern and consequence of chemical residues in livestock foods and strategies to mitigate Dr Muthukumar
Effect of Processing on proximate composition, digestibility, absorption and bioavailability of nutrients from animal source food Dr Rajiv Ranjan Kumar
Prevention and control of food borne diseases with especial reference to livestock products for global health and security. Dr Suman M
Cultured meat as an alternate for conventional meat Dr Girish P S
Animal by-products meeting the challenges of human health and nutrition Dr V Rajkumar
Farmyard manure management: its effect on soil nutrients and micro-biota contributing to global health Dr Ranvir Singh

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Summer School

Prescribing human health using foods of animal origin

08 Feb 2022 - 28 Feb 2022

E-Book

Edited By:
Course Director & Co-coordinator's

Dr. Rajiv Ranjan Kumar

Dr S K Mendiratta, Pr. Scientist

Dr Sagar Chand Scientist

CBP Vortal Design & Developed By

Division of Computer Applications

Indian Agricultural Statistics Research Institute,
Library Avenue, Pusa,
New Delhi - 110 012 (INDIA)