Contents
Livestock, people and environment: Implications for human health
M Bl├╝mmel
In vitro gas production technique - I
N. Dutta
In vitro gas production technique - II
N. Dutta, Principal Scientist, IVRI, Izatnagar
Meat quality analysis
S.K. Mendiratta, Principal Scientist
Feed safety issues in defining productivity and product quality
D. Nagalakshmi, Professor
Nutritional approaches for augmenting milk CLA in dairy animals
LC Chaudhary
Animal nutrition in organic animal farming: Implications for productivity and product quality
S. Anandan, Principal Scientist
Strategic management of feed resources for enhancing animal productivity
S. Anandan, Principal Scientist
Alteration of meat lipid profile by nutritional modification of animal diets
S.K. Mendiratta, Principal Scientist
Vitamin E estimation by HPLC
Sunil Jadhav, Senior Scientist, IVRI, Izatnagar
Phytochemicals in animal diets for functional food production
A. Kannan, Senior Scientist, IVRI, Palampur
Animal origin foods as a source of micronutrients for human health
A.K. Garg, Principal Scientist, IVRI, Izatnagar
Unconventional feeds: Effects on quality milk production in dairy animals
S.K. Saha, Principal Scientist, IVRI, Izatnagar
Organic minerals for augmenting farm animal health and production
D. Nagalakshmi, Professor
Lecture by expert nominee
Arun Verma, Ex, ADG (AN), ICAR
Farm animal production and food security
K. Sharma
Medicinal properties of goat milk and its augmentation by feeding strategies
Asit Das, Principal Scientist, IVRI, Izatnagar
Foetal Programming of nutrition for healthy animal production
Sunil Jadhav, Senior Scientist, IVRI, Izatnagar
Heavy metal estimation in meat sample
A.K. Garg, Principal Scientist, IVRI, Izatnagar
Nano-minerals for fortification of animal products
A.K. Garg, Principal Scientist, IVRI, Izatnagar
Analysis of nutritive components in milk
BHM Patel, Senior Scientist (LPM), IVRI, Izatnagar
Nutritive enrichment of eggs for human health benefits
A.B. Mandal, CARI, Izagnagar
Animal origin food nutraceuticals and bioactive components for human health applications
A.K. Pattanaik
Early life nutritional management of calves for long term productivity
N. Dutta, Principal Scientist, IVRI, Izatnagar
Estimation of antioxidant enzymes-I
A.K. Pattanaik
Advances in pig feeding for designing pork production
A.K. Verma, Principal Scientist, IVRI, Izatnagar
Role of traditional feeding practices in designing animal products
V.B. Chaturvedi
Genomic approaches to alter meat biochemistry through nutrition
Avijit Mitra, National Fellow (Animal Genetics)
Rumen microbiological tools for quality animal production
D.N Kamra, National Professor, IVRI, Izatnagar
Aflatoxin estimation in animal products
A.G. Telang
Dietary interventions for Omega 3 fatty acid enrichment of eggs
S.K. Bhanja, Principal Scientist, CARI, Izatnagar
VFA fractionation by GLC
LC Chaudhary
Feed additives and bio-safety issues in food producing animals
Sunil Jadhav, Senior Scientist, IVRI, Izatnagar
Vitamin supplementation targeting their enrichment in animal products
R.S. Dass, Director CAFT & Head, Animal Nutrition
Estimation of antibiotic residues in animal products by advanced analytical techniques
Avneesh K. Tyagi TO-9, IVRI, Izatnagar
Dietary manipulations for amelioration of adverse effects of stress on meat quality
G. Singh, Principal Scientist, IVRI, Izatnagar
Immunonutrition for healthy animal production
A.K. Pattanaik
Estimation of zinc by AAS
A.K. Garg, Principal Scientist, IVRI, Izatnagar
Dietary manipulations for enhancing nutritional milk components in dairy animals
N. Dutta, Principal Scientist, IVRI, Izatnagar
Feed technological interventions for augmenting animal production
Putan Singh, Principal Scientist, IVRI, Izatnagar
Estimation of antioxidant enzymes-II
A.K. Pattanaik
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CAFT

Nutrition, Productivity and Product Quality in Farm Animals
11 Feb 2014 - 03 Mar 2014

E-BOOK


Edited By
Dr. Sunil E. Jadhav
Dr. D. N. Kamra

E-Manual Designed and Developed By
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